In May 2010 I made decision to follow my heart and stopped work to write a recipe book. It certainly was an adventure and I wrote a blog about it.
I had no idea where to start. It's kind of fun looking back at it now and the book has had some amazing reviews including an article in Good Housekeeping, The Daily Mail and the fabulous Guardian baker and author Dan Lepard mentioned it in his column recently.
It's called Prepped .. you can find it here on Amazon.
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